astra52's porn videos and reels, nude photos and bio on xHamster

Last seen 1 year ago

Kama Sutra Guru

4484 days on xHamster

21.2K profile views

1.6K subscribers

899 comments left

Personal information

I am:

male and female couple, human, heterosexual

From:

Essex, Earth

Seeking:

Nobody

Interests
and fetishes:

Languages:

English

Education:

Current grad school student

Occupation:

electrical tech

Income:

Average

Relationship:

Taken

Kids:

Yes, we do not live together

Religion:

Christian

Smoking:

Never

Drinking:

Occasionally

Star sign:

Scorpio

Webcam:

Yes

What I look like

Ethnicity:

White

Body type:

Average

Hair length:

Short

Hair color:

Other

Eye color:

Blue

Height:

5 ft 10 in (178 cm)

About me

My wife is a very sexy woman, and since I found out about cuckolding I been turned on by the idea of her fucking other men, I would love to find her a guy, who would be her lover, someone who would see her two or three times a month for sex, the thought of her getting ready, getting dressed up in sexy underwear, kissing me goodbye and watching her drive away knowing that in an hour or so she would be in her lovers bed being fucked hard.
Then later on she would return to me full of her lovers spunk, smelling of sex, then I would fuck her again using his cum as lubricant then afterwards while licking her sore, well used cunt, she would tell me of their passion and how good it felt to cheat on me again with him.
She knows this is what I want I have told her many times she has the freedom to take a lover, so far she has resisted this, but im hoping one day she will take me up on my offer.
Have become interested in using a webcam with men, women or couples

Comments

165

skiline36 1 year ago

Cool profile) Hot video!!!

ericatranslady 2 years ago

add me plz

astra52 Host 3 years ago

to District_D : yes, loving the feeling of my cage xx

Reply Original comment

District_D 3 years ago

Fun chastity favs, happy to be friends

fleischwurst59 3 years ago

geiles Profil geile Videos

moozeg 3 years ago

als ze mooie borsten heb ik belangsteling

moozeg 3 years ago

mooi dat je dit voor je vrouw wil

astra52 Host 3 years ago

to expacman : you are welcome xx

Reply Original comment

expacman 3 years ago

Thank you for accepting

FrankBourne 3 years ago

Thanks for the add, it’s greatly appreciated

kjabusa 4 years ago

Great profile

astra52 Host 4 years ago

to mikeandkim : always mike , would love some of her used thongs

Reply Original comment

Nice to still see you are enjoying my wife’s pictures!

zazar62 4 years ago

Thanks for your add

erosbi60 4 years ago

great profile

spermonky69 4 years ago

wow very hot profile hope we can be cum friends guys Xxxx

astra52 Host 4 years ago

yes , definately

astra52 Host 4 years ago

to 2605thomas : you are welcome x

Reply Original comment

2605thomas 4 years ago

Vielen Dank für die Annahme geiles Profil und geile video Auswahl

LatinMatureCouple 4 years ago

i likede favorites

LatinMatureCouple 4 years ago

hot profile

LatinMatureCouple 4 years ago

wow

bb49 4 years ago

Awesome Page!x!x!x!

Thanks for the add..Love the profile...Would love to be the guy

farmbitchone 4 years ago

Rocky Mountain Oyster READY IN: 1hr 50mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 2 lbs bull testicles ( your hubby and his asshole friend. calf, lamb, sheep, or turkey testicles can also be used) 2 tablespoons salt 1 tablespoon vinegar 1 cup flour 1⁄4 cup cornmeal 1 cup red wine salt pepper garlic powder bottled hot sauce cooking oil (for frying) or fat (for frying) DIRECTIONS Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing. Soak in a pan of salt water one hour; drain. Transfer to a large pot and add enough water to float the meat. Add the vinegar to the pot. Parboil, drain and rinse. Let cool and slice each oyster into 1/4 inch thick ovals. Sprinkle salt and pepper on both sides of sliced oyster to taste. Combine flour, cornmeal and some garlic powder to taste. Roll each slice into flour mixture. Dip into milk. Roll again into flour mixture. Dip into wine. (repeat the procedure for a thicker crust). Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown. Drain on paper towels. Serve with cocktail sauce if desired.